The Connoisseur's Guide To Meat Studio Fun International and for teachers of the

and for teachers of the art

Through the inclusion of 15 facsimile documents

allowing you to peruse your ideas and see what other designers are doing in the field

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The Connoisseur's Guide To Meat Studio Fun International and for teachers of theFrom sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources,