Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Musk Tonqu and addictive finish

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and jasmine unfold into an aromatic floral harmony with a touch of natural freshness

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Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Musk Tonqu and addictive finishFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,