Boniato (Ipomoea batatas) Fruit Filling high-shine buffing

high-shine buffing

giving you peace of mind while preparing your favorite dishes

complex finish

Freeze-dried for potency – Special process preserves probiotic viability and effectiveness

Boniato (Ipomoea batatas) Fruit Filling high-shine buffingHeirloom Caribbean Staple with Chestnut Flavor and Creamy Texture Boniato, also known as Cuban sweet potato, batata, or camote, is a cherished root vegetable native to Central and South America, with cultivation dating back to 1000 BC. Introduced to the Caribbean by the Tano people, it became a staple in Cuban cuisine and culture. Unlike the orange fleshed sweet potatoes, Boniato boasts a creamy white interior and a distinctive chestnut like flavor.