Samura KAIJU Santoku Knife 7.1"/180 mm RHMJ32OZ A must have tool for

A must have tool for smokehouses and meat storage rooms

the Takumi Slicing Knife offers a clean and precise experience

cold water to boil

Cleaning instructions: the Bialetti Brikka Induction should be rinsed simply with water

Samura KAIJU Santoku Knife 7.1"/180 mm RHMJ32OZ A must have tool forThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a