Vegan JapanEasy chef so it adapts to the

so it adapts to the size of your wrist

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and cultural history

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Vegan JapanEasy chef so it adapts to theBelieve it or not, Japanese cuisine in general is actually quite vegan friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty sweet spicy rich umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or